BakeFlow

For bakers and cottage food businesses

Know what every bake costs. Price it for profit.

BakeFlow turns your recipes, ingredient costs, and labor into real numbers, so you can price every item, batch, and order with confidence instead of guesswork.

It's free to start, and you won't need a card.

Costing that updates itself

Enter what you pay for each ingredient once, and every recipe that uses it re-prices the instant a cost changes. Your numbers stay right, and you never babysit a spreadsheet again.

Pricing that hits your margin

Tell BakeFlow the margin you want and it works back to the exact price to charge, with sales tax on its own clear line.

Plan a whole bake day

Build a production run across recipes, then print mix lists and combined ingredient totals and carry them straight to the kitchen.

Ready for your whole team

Invite staff with their Google account and give each person the right access. Owners set things up, bakers get baking.

Three steps from recipe to price

  1. 1 Add your ingredients and supplies with what they cost you.
  2. 2 Build your recipe with its sections, quantities, and labor.
  3. 3 Open the calculator and price any batch in a click.